Anunt degustare: Champagne, Tempier Rose, Rioja, Burgundia, Bordeaux

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Bule, rose-uri si rosii. Multe puncte de care sa ne bucuram.

Lista arata cam asa:

2013 Cremant de Limoux ‘les Graimenous’ Tete de Cuvee J. Laurens (Limoux)
Champagne Demiere-Ansiot Blanc de Blancs Grand Cru NV
2015 Domaine Tempier Rose (92 puncte)
2015 Chateau Puech-Haut Prestige Rose (92 puncte)
2004 La Rioja Alta Gran Reserva 904 (96 puncte)
2007 L & A Lignier Morey Saint-Denis “Clos des Sionnieres”
2010 Chateau d’Aiguilhe (Castillon) (93 puncte)
2006 Muga Prado Enea Gran Reserva (98 puncte)

Sunt 12 locuri disponibile. Costul de persoana este de 210 lei ce include vinurile, apa, o gustare de inceput si inegalabila noastra prezenta. Evenimentul se va desfasura la Restaurant Dada (str Matei Voievod 94 bis, Bucuresti) cu incepere de la ora 19:30, joi 14 Iulie.

Ne puteti contacta pentru detalii pe toate canalele posibilie:
– telefon: 0722 141 879 (Nicusor) sau +40 (723) 240102 (Cosmin)
– email: nicusor.cazan@gmail.com sau cosmin.grozea@gmail.com
– tot felul de messengere, whatsup-uri, SMS-uri

(Participarea este confirmata numai dupa achitarea taxei in avans)

Categories: Uncategorized

Cinele gourmet marca real,- wine boutique

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Saptamana trecuta au avut loc 2 evenimente gourmet in cadrul magazinului real, din Arad in sectiunea de vin real,-wine boutique ce au introdus o serie noua de vinuri perfecte pentru aceste zile calde de vara. Este vorba despre ‘Totul pentru gust‘ si ‘Wine club‘ in cursul carora participantii au aflat povestea clasicelor vinuri spumante de Cremant, a celebrelor rose-uri din Provence, dar si noutati din portofoliul amplu detinut de Bernard Magrez.

Pentru cine nu este familiar cu acest nume, Bernard Magrez este proprietarul a mai multor domenii din Bordeaux: Chateau Pape Clement fiind cel mai cunoscut dintre ele, Chateau La Tour Carnet, Chateau Fombrauge, dar si din alte parti ale Frantei si ale lumii. Produce impreuna cu actorul Gerard Depardieu vinuri in Languedoc-Franta si in Maroc, dar are detineri si in Argentina, Chile, Japonia, California (USA), Uruguay si Spania. Calitatea este ceea ce caracterizeaza vinurile pe care le produce, pasiunea sa pentru excelenta fiind remarcata si prin asocierea cu celebrul Chef si proprietar de restaurante cu stele Michelin: Joel Robuchon si deschiderea restaurantului ‘La Grand Maison de Bernard Magrez’ din Bordeaux.

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Cele doua evenimente marca real,-wine boutique s-au desfasurat in zilele de 30 Iunie si 1 Iulie si au fost initiate cu un spumant creat dupa metoda traditionala de producere a sampaniei ce presupune a doua fermentatie in sticla si invechirea pe drojdii cel putin 12 luni inainte de a fi degorjat. Cremant Langlois Brut este produs din struguri de Chardonnay, Cabernet Franc si Chenin Blanc, si provine din regiunea Loarei. De un galben deschis, acest cremant prezinta miros de citrice si pere, completat de un gust proaspat si fructat. Prezinta o aciditate medie si un perlaj fin. Este versatil fiind potrivit si pentru realizarea diferitelor cocktail-uri avand un raport calitate/pret excelent.

Noutatea acestor evenimente este faptul ca preparatele culinare sunt gatite live in fata participantilor de catre chef Liviu Chiorpec, in timp ce asocierile culinare si motivele alegerii lor sunt explicate de catre consultantul Ladislau Kristof si unul dintre reprezentantii furnizorului sau al producatorului de vin.

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Chateau Tour des Gendres Cuvee de Conti 2014 este realizat din Semillon, Sauvignon Blanc si Muscadelle, avand o particularitate speciala, mai ales ca acesti struguri sunt culesi foarte copti si partial sunt trecuti prin procesul de „passerillage” (strugurii sunt lasati pe vie sa se stafideasca si apoi sunt vinificati). Stilul vinului este unul bogat si intens, cu arome dulci de fructe galbene si o densitate buna in gust. Asocierea cu Tokana de fructe de mare a scos in evidenta o usoare nota salina a vinului.

IMG_3600Bernard Magrez Aries Estate 2014 este un Malbec tipic din regiunea Mendoza din Argentina ce a fost deosebit de apreciat pentru notele sale fructoase de cirese negre, mure si de ciocolata neagra, cu tanin fin si senzatie de carnos in gust. Stocul a fost lichidat repede, in acest moment vinul fiind disponibil cu precomanda pe site-ul realwineboutique. Asocierea cu coaste de porc la cuptor slow cocked cu piure de cartofi cu susan i-a scos in evidenta complexitatea.

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Bernard Magrez Casa Magrez 2013 este un vin special produs in Uruguay din struguri de Merlot, Cabernet Sauvignon si Tannat, fiind o reala surpriza pentru participanti. O asociere clasica pentru un vin atat de dens si de intens a fost file de vita cu legume, taninul bogat al Tannat-ului dand savoare preparatului.

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Evenimentul ‘Totul pentru gust‘ a fost dedicat vinurilor rose produse in diferite regiuni ale Frantei: Kressmann Bordeaux Grande Reserve Rose 2014 (Bordeaux) fiind asociat cu filet de biban cu sos de Lime, Hecht&Bannier Rose 2014 (Languedoc) cu somon posat pe un pat de salata verde si Maison Fabre Cuvee Villa Garrel 2014 (Provence) cu muschiulet de porc cu legume. Au fost remarcate diferitele culori ale vinurilor in functie de tipul de struguri din care au fost produsi, corpolenta, prospetimea si intensitatea gustului.

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A week in Burgundy – Day 1

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Started the first day in Burgundy with an early visit at Domaine Castagnier in Morey Saint Denis at 09:00 am. I found myself ringing the bell for couple of minutes without an answer and I was joined by a group of 3 Swiss guys that were scheduled for the same 9:00 am visit. Visit started shortly when the host arrived by car and invited all of us for a tour in the winery. It seems that Saint Moritz is a strong market for expensive Burgundy thanks to a large number of Russian tourists that come to ski. No surprise there.

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There are 2 separate labels here: one for wines produced from the vineyards owned labelled as Domaine Castagnier and another for the negoce business started only a few years ago labelled as SARL Jerome Castagnier produced from rented vineyards located in some of the most sought after appellations: Chevalier Montrachet, Corton-Charlemagne, Chambolle-Musigny 1er Cru Les Amoureueses, Echezeaux, Chambertin Clos de Beze, Bonnes Mares. We tasted only the 2015 vintage from barrels that shows impressive potential.

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2015 is looking to be an excellent vintage for Burgundy, most of the wines just starting to finish the malolactic fermentation in barrels. They show structure, flesh and acidity in the right amounts to promise a long aging potential and complex aromatics.

Tasted about 10 wines during the 2 h visit here but sadly lost my tasting notes for the properties visited on Day 1. From memory the wines tasted: Bourgogne, Morey Saint Denis 1er cru aux Cheseaux, Clos de la Roche Grand Cru, Clos Saint Denis Grand Cru, Clos de Vougeot Grand Cru,  Gevrey Chambertin 1er cru Les Cazetiers, Mazy Chambertin Grand Cru.

Second producer to visit after lunch was Domaine Chicotot in Nuits Saint Georges. Tasted some 2013’s and 2014’s here with high points for Nuits Saint Georges 1er Cru Les Vaucrains and Les Saint Georges 1er Cru. There is a big thing happening now in Burgundy as the vineyard Les Saint Georges is pushed to become the first Grand Cru of Nuits Saint George. It won’t happen over night but it is on everyone’s lips.

Third producer was Bernard Rion in Vosne-Romanee where some of the highlights were the 1er Cru from Nuits Saint Georges and the Grand Cru’s.

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Last visit of the day and a highlight for this week in Burgundy was Domaine Meo-Camuzet. There are 2 labels here just like for Castagnier: one labelled as Domaine Meo-Camuzet that includes the wines from the owned vineyards, and one for negoce labelled as Meo-Camuzet Frere&Soeurs with rented holdings in many appellations.

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Tasted many 2014’s that show incredible consistency, purity and clarity, with lavish texture and silky smooth tannin, very well balanced by generous and complex fruit flavors. Starting from Hautes Cotes de Nuits, Saint Romain and going to Fixin Clos de Chapitre, Marsannay, Nuits Saint Georges Les Perrieres, Nuits Saint Georges Murges, Vosne Romanee Les Chaumes, Clos Vougeot and Echezeaux. These are all amazing wines that I would love to hold in my cellar.

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Finished the day with dinner at La Maison du Colombier in Beaune where I ordered a bottle of 2012 Meo Camuzet Hautes Cotes de Nuits just to keep lingering the memory of the wines tasted during the last visit.

 

A week in Burgundy – Foreword

May 4, 2016 2 comments

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I took a short vacation and traveled to Beaune in Burgundy with the family from 18th to 22nd April. We had a lovely time together and I also had the chance to visit some top tier producers that I will expand more on the next following posts. There are a few words to say if you, dear reader and wine lover, consider visiting this city and wine region as a family with small children.

My daughter is almost 3 so you would think she is fairly easy to integrate into a regular meal plan from any restaurant but the reality is completely different. Restaurants in Beaune are not child friendly and they usually have different service time then, at least, my daughter’s eating habits. For good restaurants the service time is 12:00 – 14:30 and 19:15 – 23:00. It’s like everybody is on vacation there, and I am not referring to tourists. The menu is usually strict and based on the day’s picks from the market according to what they say, which is fine. If it happens – as it almost always did for us – that their dishes and the kid’s taste fell in totally opposite directions, you might find yourself (I did) into a bit of a situation. So if your kid does not eat almost everything you should consider again a trip together in Beaune.

There are some things to do while traveling with kids in Beaune: there is a beautiful park (Parc de la Bouzaise) that’s great to explore, the Center has many small streets to discover and plenty of houses with stairs. Stairs seems to be the new hit for us, each stair needs to be climbed over and over again. So what appears to be a short street, might take sometimes 30-40 minutes of walking, climbing and jumping from every stair.

We stayed at Najeti Hotel De La Poste which sits on a great location, walking distance from the center where most of the restaurants are, fairly big rooms, very cozy and quiet. It is a very nice location to stay in Beaune.

Food is most of the times very good as long as you make reservations in advance and book your table. It’s funny how restaurants that are empty at 12:00 get completely full within 15 minutes. From the restaurants we dinned I would recommend:

  • Ma Cuisine in Beaune. Tasty food and menu changes everyday. A good selection of wines by the glass and an extensive wine list. I had an impressive 2009 Domaine de Comtes Lafon Meursault by the glass (15 Eur) that surprised me with its perfect balance between stony and oyster shell minerality, honey and abundant sweet fruit, staying fresh, detailed and vibrant (94/100).

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  • La Maison du Colombier. This restaurant opens at 19:00 everyday and is closed on WED and SUN. The owner is a former chef from a 2 Michelin star restaurant and runs this place together with his wife. There is an impressive wine list here and there are plenty of gems at affordable prices to drink. Menu was the same for 2 days in a row and quite limited, but tasty. There is a good selection of tapas. Had a great wine there that I discovered the same day visiting the producer: Meo Camuzet Bourgogne Hautes-Cotes de Nuits Blanc 2012. This was such a lovely Chardonnay that shows plenty of tropical and stone fruits, with stony minerality, a ripe and fat palate with beautiful vibrant acidity and a finish that lingers (92/100). 55 Eur per bottle on the restaurant list and great discovery for me.

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  • if you have a car – which you should have if you want to visit wineries, I would recommend to dine at Au Clos Napoleon in Fixin. Book a table in advance on the terrace because the place gets crowded quickly. When the weather is sunny outside, the view over the vines makes it for a very enjoyable lunch. Food is also good.

IMG_0133terrace from Au Clos Napoleon

  • Another good location for food is in Morey Saint Denis, the restaurant from Castel de Tres Girard. There is a long and interesting wine list, filled with plenty of great wines and grower’s Champagne at good prices. I had a 2011 Clos des Lambrays from Magnum and a 2012 Puligny Montrachet 1er Cru Domaine des Lambrays that were stunning.

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It was also my daughter’s first visit to a winery and I believe she starts on a good ground.

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I will have a few separate posts the following days about the wineries I visited and the wines I tasted – mostly 2014’s, with some unexpected surprises,  as my schedule was pretty full with about 3-4 wineries a day. It was nevertheless a great time visiting this beautiful and calm region with the family.

Other highlights of this trip were meeting Mr Steven Spurrier 2 times over 2 days at the same wineries I was visiting – what were the odds, and practicing my modest French during these visits as English is not such an international language in many cases here as one might believe.

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If you want to discover and order some wines from Burgundy I would suggest visiting real-wineboutique page.

 

Participa la concurs si castiga invitatii la evenimentul Women in Wine Business

April 26, 2016 Leave a comment

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Real Wine Boutique organizeaza in perioada 22 Aprilie – 3 Mai 2016 un concurs in cadrul caruia se pot castiga 10 invitatii la evenimentul Women in Wine Business organizat Sambata 7 Mai la Hotel Novotel in Bucuresti. Evenimentul reuneste sase speakeri internationali, femei de succes care vor impartasi din experienta lor despre vinuri, intr-o atmosfera relaxanta in cadrul unor Masterclass-uri interactive.

Programul evenimentului si cele 6 Masterclass-uri se desfasoara astfel:
16:00 – 16:45 Silvia Franco, Nino Franco Spumanti (ITALIA)
16:50 – 17:35 Julia Walch, Elena Walch Winery (ITALIA)
17:40 – 18:25 Patricia Toth, Planeta Winery (ITALIA)
18:45 – 19:30 Janica Tomic, Tomic Winery (CROATIA)
19:35 – 20:20 Baroness Ileana Kripp-Costinescu, Stirbey Winery (ROMANIA)
20:30 – 21:15 Lucia Freitas, Quinta da Mariposa (PORTUGALIA)
21:30 Sesiune de Intrebari, Raspunsuri, Networking

Pentru a participa la concurs:

  • Deschideti un cont de membru pe www.real-wineboutique.ro sau daca aveti deja un cont de membru, este de ajuns sa va logati inainte de a plasa comanda.
  • Cumparati de minimum 250 RON in perioada 22 aprilie – 3 mai 2016:
    250 RON – 499.99 RON – O sansa la extragere
    500 RON – 999.99 RON – Doua sanse la extragere
    Peste 1000 RON – Trei sanse la extragere
  • Participati automat la tombola din data de 4 mai. Extragerea se va face cu ajutorul http://www.random.org.
  • Cei 10 castigatori vor fi anuntati pe pagina de Facebook si pe Website. De asemenea, vor fi contactati telefonic toti castigatorii, pentru confirmarea participarii la eveniment.

In aceasta perioada Real Wine Boutique desfasoara o campanie atractiva de reduceri la multe vinuri interesante. Sunt 67 de produse in promo, majoritatea au reduceri substantiale (15% sau mai mult, unele ajung la 40 lei reducere fata de pretul initial de raft). VINARTE a venit cu cele mai mari reduceri la Prince Mircea, Prince Matei, Soare si Cuvee d’excellence. Lista completa cu reduceri o puteti accesa AICI.

Categories: Romania

Totul pentru gust si Wine Club in real,- Constanta in zilele de 14 si 15 Aprilie, 2016

April 12, 2016 Leave a comment

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O noua serie de evenimente dedicate vinului si asocierii culinare oportune fiecarui vin va avea loc saptamana aceasta in incinta magazinului real,- Constanta in zilele de joi 14 si vineri 15 aprilie incepand cu ora 18:00. De aceasta data crama Lacerta va fi in centrul atentiei cu vinurile sale, iar cele doua evenimente vor introduce asocieri culinare gandite nu doar sa puna in evidenta fiecare vin, dar si sa creasca experienta senzoriala vin-mancare.

Prezentarea vinurilor va fi facuta de catre Ladislau Kristof (certificat WSET 1 si 2), iar meniul va fi preparat live de catre Chef Liviu Chiorpec.

Cele 2 evenimente programate vor fi Wine Club in ziua de Joi 14 Aprilie si Totul pentru gust in ziua de vineri 15 Aprilie.

Meniul si asocierile culinare sunt urmatoarele:

Pentru “Wine Club” vor fi servite:

Lacerta Rose – la intampinare si pentru calibrarea gustului, urmate de:

  1. Lacerta Cuvee X alaturi de Filet dorada cu mazare si pastirnac
  2. Lacerta Merlot Reserva alaturi de Coaste de porc la cuptor
  3. Lacerta Cuvee IX alaturi de  Steak de vita argentiniana

Pentru “Totul pentru gust” vor fi servite:

Lacerta Rose – la intampinare si pentru calibrarea gustului, urmate de:

  1. Lacerta Feteasca Alba alaturi de Creveți la tigaie in sos de lamaie
  2. Lacerta Sauvignon Blanc alaturi de Pui marinat in Lime
  3. Lacerta Cabernet Sauvignon alaturi de Coaste de porc la cuptor

Cei interesati sa participe la evenimentul ‘Totul pentru gust’ de vineri 15 Aprilie cu incepere de la ora 18:00 se pot inscrie gratuit (in limita a maxim 20 de locuri disponibile) pe pagina de Facebook a real,- Constanta prin mesaj sau direct la biroul de Relatii Clienti din incinta magazinului.

Link pentru inscriere direct pe Facebook: AICI.

Vinurile Cramei Lacerta pot fi comandate si de pe magazinul online real-wineboutique: AICI.

Categories: Pub, real

Dinner with Dom P Rose, Pavie, Troplong Mondot and Krug

March 25, 2016 Leave a comment

IMG_20160324_203336Had dinner last night with a small crew of friends and between the 4 of us we shared some excellent wines. Started the night with Champagne Krug Grande Cuvee NV (I did not take a note of the ID sadly as Olivier Krug pointed to me early in the morning on Instagram) that is fresh and intense, showcasing great craftsmanship. It sports smoky citrus fruit, Granny Smith apple and fine pastry on the nose, and cleanse the mouth with razor sharp acidity and great freshness. Weightless on the palate in spite of its good intensity, it fades quickly from the glass. (94/100)

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First red wine, 2001 Chateau Pavie, was decanted and aerated for about 2 h before being poured and it just got better with time in the glass. Very dark red garnet color. Initially a bit heady but quickly recovered and showed a complex and maturing but youthful nose filled with clean aromas of ink, plums, mint and cedar, later shifting to truffles. Beautiful nose. On the palate it is full and supple, gravely tannin still assertive on the finish, with good richness of texture, layers of blue fruit and mineral freshness. Long finish that lingers. This is superb today. (94-95/100)

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A big surprise for me was Contador 2011, a Spanish red wine from Rioja that sells at super premium prices. It might have been too young today but I do not see the hype for it. The color is purple opaque. Nose is intense but today is too much oak influence. Rich aromas of dolce de lecce and Christmas cake cover any other aromas. It is smooth on the palate, with plenty of rich black fruit, and there is more focus here. Fairly long finish with dark chocolate and blueberry fruit. (91-92/100)

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Popped and decanted on site with very little time to breath was the spectacular 2010 Chateau Troplong Mondot, a 99 points wine according to Robert Parker. The wine deserves it. This has a deep dark red garnet color. Nose is complex, youthful and so rich and intense. The wine states 16% alcohol on the back label but this is so well hidden and balanced under its rich layers of black fruit, fresh minerality and a skyscraper structure of smooth tannin, and every sip is like a revelation. Rich, heady, lavish sweet fruit, chocolate and ink on the palate, this is really good. Long finish. This might very well become a 100 points wine on the 10 years tasting from the vintage. (98/100)

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There was a 2006 Chateau d’Yquem served from a half bottle but somehow it did not manage to find my glass. So last wine was Champagne Dom Perignon Rose 2003, a wine that I am personally worried how often I tasted this year. The inconvenient side is that every time it usually ends a long line of great wines and I cannot get the full grip of it. However, its vinosity is unquestionable, this is a wine especially designed for fine gastronomy. And considering its high price, how could that be different ? (96/100)

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Ended the night sooner than other times but the two red Bordeaux wines were stunning and I am still thinking about them the second day.

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