Vinurile oferite spre degustare sunt importate si distribuite de noul meu proiect intitulat Champagne Room (www.champagne-room.ro) si au fost atent selectionate dintr-un numar considerabil de producatori din Franta.
Spumantele oferite spre degustare:
- Jean Louis Denois Chardonnay Extra Brut
- Jean Louis Denois Cuvee Eclipse 2011
- Champagne Dhondt-Grellet Prestige du Moulin Blanc de Blancs Grand Cru
- Champagne Michel Genet Millesime 2010 Blanc de Blancs Grand Cru
- Champagne Herve Dubois Brut Rose Grand Cru
Degustarea se va desfasura Marti 4 Aprilie cu incepere de la ora 19:00 in locatia Champagne Room din blvd Magheru nr 27 Sc B etaj 2 (vis-a-vis de KFC-ul de la Piata Romana). Costul de participare este de 110 Ron si include vinurile, apa si ceva snack-uri pentru a tempera atacul vinului.
Vinurile vor fi servite din pahare Lehmann Glass Jamesse Prestige realizate special de catre somelierul sef al celebrului restaurant Le Parc Domaine Les Crayeres din Reims.
Pentru rezervari va rog fie sa-mi dati un mail pe email@example.com fie sa ma contactati direct la telefon la 0723 240 102.
Jean Louis Denois este cel mai apreciat producator de Cremant de Limoux din zona Languedoc-ului, el insusi provine dintr-o familie producatoare de vinuri spumante de Champagne din zona Champagne. Lucreaza majoritar cu strugurii consacrati din Champagne: Chardonnay si Pinot Noir, iar vinurile sale pot rivaliza usor cu cele din Champagne. Chardonnay-ul Extra Brut este pastrat 4 ani pe drojdii inainte de degojare, iar Cuvee Eclipse 2011 care este varful de gama al lui Denois este un vin produs din struguri de Chardonnay si Pinot Noir din vite de vie cultivate in regim bio, doar inima mustului, pastrat de asemenea indelung pe drojdii.
Champagne Dhondt-Grellet este un producator extrem de dinamic, specializat pe Champagne Blanc de Blancs avand viile situate in zone cu parcele clasificate Grand si Premier Cru in Côte des Blancs, mai exact in satele Cramant Chouilly, Cuis si de asemenea in Sezanne. Cateva parcele de vie de Pinot Noir se afla in Avenay-Val-d’Or in Grande Valle de la Marne. Vechimea avansata a vitelor de vie contribuie la calitatea vinurilor realizate.
Familia Genet (Champagne Michel Genet) este prezenta in satul Chouilly de sute de ani iar producția de Champagne în acest sat Grand Cru este activitatea principala a familiei de peste 100 de ani. Satul Chouilly, situat in Cote de Blancs , in sudul regiunii Champagne, este cunoscut in mod special pentru Chardonnay-ul de cea mai înaltă calitate și este clasat printre cele 17 terroir-uri Grand Cru ale regiunii Champagne.
Champagne Herve Dubois cproduce vin de pe cele 7.5 ha detinute dintre care 4.5 ha de Chardonnay Grand Cru in Côte des Blancs si 0.5 ha de Chardonnay Premier Cru in Montagne de Reims din care rezulta vinuri de o eleganta aparte cu multa prospetime si delicatete; 1.5 ha de Pinot Meunier care ofera rotunjime si arome intens fructate vinului si 1 ha de Pinot Noir care aduce putere si rafinament de pe vite de vie aflate in Vallée de la Marne. Cuvee-ul Rose imbina maiestuos finetea Chardonnay-ului cu puterea si fructuozitatea vinului rosu produs din Pinot Noir provenit din satul Verzenay din regiunea Montagne de Reims. Asamblaj: 90 % Chardonnay si 10% Pinot Noir.
Had dinner last night with a small crew of friends and between the 4 of us we shared some excellent wines. Started the night with Champagne Krug Grande Cuvee NV (I did not take a note of the ID sadly as Olivier Krug pointed to me early in the morning on Instagram) that is fresh and intense, showcasing great craftsmanship. It sports smoky citrus fruit, Granny Smith apple and fine pastry on the nose, and cleanse the mouth with razor sharp acidity and great freshness. Weightless on the palate in spite of its good intensity, it fades quickly from the glass. (94/100)
First red wine, 2001 Chateau Pavie, was decanted and aerated for about 2 h before being poured and it just got better with time in the glass. Very dark red garnet color. Initially a bit heady but quickly recovered and showed a complex and maturing but youthful nose filled with clean aromas of ink, plums, mint and cedar, later shifting to truffles. Beautiful nose. On the palate it is full and supple, gravely tannin still assertive on the finish, with good richness of texture, layers of blue fruit and mineral freshness. Long finish that lingers. This is superb today. (94-95/100)
A big surprise for me was Contador 2011, a Spanish red wine from Rioja that sells at super premium prices. It might have been too young today but I do not see the hype for it. The color is purple opaque. Nose is intense but today is too much oak influence. Rich aromas of dolce de lecce and Christmas cake cover any other aromas. It is smooth on the palate, with plenty of rich black fruit, and there is more focus here. Fairly long finish with dark chocolate and blueberry fruit. (91-92/100)
Popped and decanted on site with very little time to breath was the spectacular 2010 Chateau Troplong Mondot, a 99 points wine according to Robert Parker. The wine deserves it. This has a deep dark red garnet color. Nose is complex, youthful and so rich and intense. The wine states 16% alcohol on the back label but this is so well hidden and balanced under its rich layers of black fruit, fresh minerality and a skyscraper structure of smooth tannin, and every sip is like a revelation. Rich, heady, lavish sweet fruit, chocolate and ink on the palate, this is really good. Long finish. This might very well become a 100 points wine on the 10 years tasting from the vintage. (98/100)
There was a 2006 Chateau d’Yquem served from a half bottle but somehow it did not manage to find my glass. So last wine was Champagne Dom Perignon Rose 2003, a wine that I am personally worried how often I tasted this year. The inconvenient side is that every time it usually ends a long line of great wines and I cannot get the full grip of it. However, its vinosity is unquestionable, this is a wine especially designed for fine gastronomy. And considering its high price, how could that be different ? (96/100)
Ended the night sooner than other times but the two red Bordeaux wines were stunning and I am still thinking about them the second day.
There are dinners and there are exceptional dinners. Sometimes life can play tricks on you. It happened to me this week when it seemed I was the victim of my own luck. I had two wine dinners that I attended in two consecutive days and that seemed to be a bit too much. First one was a Romanian wines themed dinner that ended too late in the night and as a result the next morning was very slow, during the day it was more of a gradual recovery and by the time dinner was getting ready to start it finally felt more normal, but not fully recovered.
This was a very intimate dinner for 4 people where I acted as an organizer and tasting and enjoying the wines was one of the perks of the job. Absolutely outstanding experience, where some of the biggest and most interesting wines from France were served.
Champagne Krug Grande Cuvee NV has a golden color with rich and tiny bubbles. A very expressive nose with flint, citrus peel, saline sea shell, it opens up with sweet caramel and lactic notes. Very tight on the palate, focused, with citrus and white peach fruit, it is a Champagne that needs at least 45 minutes to breath to open. Long finish with rich citrus fruit freshness. (94/100)
There was a great match with the oysters as both shared the saline and sea shell aromas.
2011 Domaine de Chevalier Blanc is one of the grandest dry whites from Bordeaux I tasted. Before this, Chateau Smith Haut Lafitte Blanc 2009 was my favorite, but that is history now. Medium yellow color. This has an intense and impressive nose, but simply put is Wow. There is a rich yellow melon aroma that gradually leaves room to tropical fruits: tangerine, mango, papaya, very exotic and exuberant nose all sustained by very smart oak, some flint and smoke but always the exuberant sweet fresh tropical fruit holds the center stage. Lots of vibrant yellow fruit, tropical fruits, very fresh palate with almonds, still tight but very promising. Long, long finish. What strikes the most in this wine is that in spite of its rich extract and abundance of fruit, the wine has an almost weightless texture that I find it as a common denominator in some of the grandest wines. I could drink this everyday. (96/100)
It was a great match with Sea Bass and Tuna Tartar but again this wine is good with anything.
1993 Chateau d’Yquem comes from a difficult vintage for all of Bordeaux wines. However tasting this wine you can understand why this is a Premier Grand Cru Classe. It has a light amber color. Very expressive and sweet nose of orange marmalade, saffron, peach, ginger and honey comb. This is certainly not the richest or the most opulent Yquem, but it is a very elegant wine that delivers a lot of pleasure today. There is still some richness on the palate, with vibrant orange marmalade, ginger spice and honey, unctuous and lovely. Long finish. (93-94/100)
2005 Vosne Romanee 1er Cru ‘Les Suchots’ Bouchard P&F needs about 4 h to breath in order to start to open up. It has a medium ruby red color. The nose is all about fresh pine needles, sweet red berry fruit, coffee bean and sous bois, a nose of profound subtleties. Medium to full body, there is texture and layers of vibrant sweet fresh red fruits, aromatic tea leaves, sappy tannins. It still feels tight and points to a good development in the next few years. Medium to long finish, red currant and black tea flavors. (93/100)
2003 Chateau Leoville Poyferre is a wine I tasted several times in the last 4 years and it was always a great wine. The color is red garnet almost opaque. The aromatic profile feels to be the best of two worlds: the ripe and sunny fruit you can find in the finest Super Tuscan’s and the freshness and complexity from the best red Bordeaux. Complex and intense aromas of cassis, blackberry, red paprika, coffee bean, mineral pencil shavings, all make a very expressive nose today. Rich and opulent on the palate, it has ripe and velvety sweet tannins that give balance and freshness to all this dense texture and abundance of flavors. Long finish, sweet lingering fruit. An impressive wine for the vintage. (97/100)
An absolutely outstanding wine dinner experience.
Over the last few months I drank several wines from Spain, most of them worthy of being mentioned. It is always interesting to see how one single grape: Tempranillo, can show so many and different facets depending on the climate where it was grown, yields or wine-making style. Known more as providing the cheapest wines of Europe, Spain has its own jewels of the crown.
Termanthia is produced from a small parcel of 4.78 ha of very old Tempranillo from a high altitude – 120 years old pre-filloxera vines, from Toro. Currently this winery is owned by the LVMH group that also owns Chateau Cheval Blanc and Chateau d’Yquem in Bordeaux.
Termanthia 2009 is an opaque, dark red colored wine. Highly complex and elegant nose, with very intense and pure aromas of ripe black forest fruits, dark chocolate, smoke, cured meats and licorice, that constantly evolves in the glass and impresses at every sip. The palate is dense, fleshy and concentrated, with refreshing, silky smooth but assertive tannins, vibrant acidity and a whole kaleidoscope of layers and flavors. The finish is very long, savory dark chocolate with blackberry essence lingering well in the aftertaste. There is a natural elegance in this wine that I found in many of the First Class French or Italian wines that is just astonishing. Nature’s own elegance. (96/100)
Two older wines from Rioja made by what are known to be classic Old School producers: Lopez de Heredia and Muga, the wines cannot be more different. These 2 wines were drunk over 2 weeks distance.
Lopez de Heredia Vina Tondonia Cosecha de 1994 has a pale medium ruby red color with a brick rim. This is a highly sensual and elegant wine, with a complex and layered aromatic profile that combines pure dill and fresh orange peel, sweet ripe cherries and currants, with a light touch of oriental spices and tertiary notes of undergrowth, tobacco and old leather. Mature, very feminine and almost weightless on the palate, the fully resolved velvety tannins and its vibrant acidity make a supple wine with pronounced flavors of tobacco, spices and red fruits. Finish is medium to long, very refreshing. I can see this wine pairing very well with a more delicate game dish – partridge, and even with a red meat fish. (92/100)
Muga Prado Enea Gran Reserva 1991 came even as a bigger surprise. In spite of being 3 years older than Tondonia, Muga feels at least 7-8 years younger. The color is deep ruby red. It takes about 2-3 h for the wine to open up completely – the wine is good to drink even after 20 min, and when it does it is a whole concert. A youthful complex and intense nose with rich aromas of ripe red cherry and strawberry, orange peel, sweet spices, pipe tobacco and old leather, with very delicate shades of dill. Full bodied, smooth like silk, a lush palate and plenty of vibrant and spicy red fruits. Medium to long finish, fresh and compelling. This feels as an immortal wine that will stay on this plateau of drinking decades from now. (94/100)
The most interesting Spanish wine I had in 2014 was at a friend’s birthday in October when a Magnum of Vega Sicilia Unico 1996 was popped. This wine came after a bottle of Krug Rose and while the expectations were high, the wine never ceased to amaze.
1996 Vega Sicilia Unico has a dark red garnet color. After almost 4 h sitting in the decanter, the wine shows a youthful and maturing nose, highly complex and profound, with layers and layers of pure and intoxicating aromas of fresh blackberries and black cherries, refined oak and tobacco, a compelling freshness given by assertive orange rind and dill aromas, with savory cured meats and beef blood. Full and very dense palate, assertive smooth tannins and very detailed nuances of black fruits, spices and dark chocolate. Finish is very long, bitter espresso and sweet cranberry essence making a refreshing aftertaste that goes on and on. This is a monumental wine. (97/100)
Aalto PS 2011 is probably one of the best deals from Spain for wines under 100 Eur. I had this wine 2 or 3 times last year and I always enjoyed it more even when drank with more expensive wines like Artadi Pagos Viejos or Cirsion from Roda. It’s full and expansive on the palate, with classy ripe black fruits, smart oak and refreshing espresso and dark chocolate aromas, while the finish is long and layered. (93-94/100)
Ca de fiecare data spre final de an, Davino lanseaza o noua serie a vinurilor sale rosii de top. Aceasta lansare se intampla si mai tarziu decat de obicei iar asta doar din dorinta producatorului de a matura vinurile si mai mult si a le oferi consumatorilor cat mai aproape de momentul optim la care pot fi baute. Dar asta nu inseamna ca ele nu pot fi tezaurizate inca multi ani de aici inainte. Din contra 🙂
Asadar, va propunem aceste vinuri la degustare aproape in premiera (au fost prezentate doar comerciantilor pana acum), ele nefiind inca disponibile pe rafturile magazinelor sau in restaurante.
In deschidere avem 3 vinuri albe tot de la Davino, pe care le-am degustat deja la lansare, dar care credem ca sunt in continuare interesante, mai ales din prisma evolutiei lor din primavara si pana acum.
- Davino Domaine Ceptura Blanc 2013
- Davino Sauvignon Blanc Edition Limitee 2013
- Davino Reserva Alb 2012
- Iacob Rosu 2012
- Iacob Feteasca Neagra 2011
- Davino Purpura Valahica (Feteasca Neagra) 2011
- Davino Domaine Ceptura Rouge 2011
- Davino Flamboyant 2011
Degustarea va avea loc joi, 15 Ianuarie 2015, de la ora 19:30, la Restaurant Dada (Str. Matei Voievod 94bis). Sunt 12 locuri disponibile și fiecare costă 150 lei, sumă care include vinurile, o sticlă de apă și prezența noastră agreabilă. Pentru rezervari va rog contactati-ma pe email la firstname.lastname@example.org sau la telefon 0723 240 102.
Zilele acestea Davino se pregateste de lansarea noilor vinuri rosii din recolta 2010. Ne-am gandit sa vi le oferim in premiera la degustare pentru a le putea vedea inainte sa ajunga pe rafturile magazinelor de specialitate si in restaurante. Noi am fost surprinsi inca o data de noile vinuri mai ales venind dupa exceptionalul an 2009.
O alta premiera este un vin din noua gama, Iacob, si o scurta verticala de Revelatio pentru a vedea cum evolueaza in timp acest cupaj indraznet de Sauvignon Blanc & Feteasca Alba.
Iata vinurile propuse:
• 2009 DAVINO Revelatio (Sauvignon Blanc & Feteasca Alba)
• 2011 DAVINO Revelatio (Sauvignon Blanc & Feteasca Alba)
• 2011 Iacob Rosu (Cabernet Sauvignon & Feteasca Neagra)
• 2010 DAVINO Purpura Valahica (Feteasca Neagra)
• 2010 DAVINO Domaine Ceptura Rouge (Cabernet Sauvingon, Merlot & Feteasca Neagra)
• 2010 DAVINO Flamboyant (Cabernet Sauvignon, Merlot & Feteasca Neagra)
• Surpriza: incheiem seara cu un vin care s-a asezat foarte bine de la lansare.
Ne intoarcem la locatia de inceput a degustarilor noastre, restaurantul Dada, acum proaspat renovat si parca si mai primitor.
Degustarea va avea loc marti, 15 octombrie 2013, de la ora 19:00, la Restaurantul Dada (Str. Matei Voievod nr. 94bis). Sunt 20 de locuri disponibile și fiecare costă 190 de lei, sumă care include vinurile, aperitivele și prezența noastră agreabilă.
Rezervări la +40722 141 879 (Nicușor) sau +40723 240 102 (Cosmin)
sau pe email: email@example.com si firstname.lastname@example.org
This year I attended once again the biggest Italian wine fair from Verona – Vinitaly – and for 2 days I had the chance to taste over 180 wines. This time I made a better preparation and tried to visit some of the most reputable producers. I made appointments in advance and I was very glad to see people remembering me from my last visits at the same fair and also from the visits I paid to the some of the wineries 2 years ago.
I was on SUN, on the first day of the fair, for half day and managed to spend the full day on MON tasting wines. My first meeting on MON morning was at Braida’s booth where the lovely Mrs Raffaella Bologna spent 30 minutes with me tasting together all their wines. This was a great way to start the day because Braida makes the best Barbera d’Asti and sparkling Moscato d’Asti. I was already impressed by their older vintages that I tasted in 2011 at their winery. The new wines continue on the same pace.
Just a little bit of information about how the last vintages were:
– 2012 was very hot, they lost 30% of the crop and experienced 45 Celsius degrees in the summer for several days. It was hot and difficult both for the whites and the reds.
– 2011 and 2009 were spectacular vintages, everything regarding the weather was in place at the right time. The reds have a long life ahead.
– 2010 saw a late vegetation in spring, it was a cold year with plenty of rain and considered a so and so vintage.
I tasted all their wines at the fair and could say they did a great job.
Il Fiore 2012 Langhe Bianco DOC Delicate aromas and flavors of citrus fruit with a grapefruit palate and bright acidity. (86/100)
Re di Fiori Riesling 2012 Langhe DOC Pale yellow lemon color. Delicate and elegant nose, bright acidity, clean and mouth watering with a feather like texture and citrus palate. Medium finish with lemon preserves, lemon jam and very good acidity. (87-88/100)
Regina di Fiori Nascetta Langhe DOC Pale yellow-green color, delicate and discreet nose, a bit watery, with citrus and lemon palate. (85/100)
Asso di Fiori Chardonnay 2012 Langhe DOC Medium gold color. A completely different white. Medium plus intense nose, elegant, rich, showing beautiful aromas of honey. Rich on the palate, outstanding medium acidity, lemon jam and apricot flavors, medium finish but so fresh and well balanced. (89-90/100)
Monte Bruna Barbera d’Asti 2011 comes from 12 years old vines. Garnet color, classy nose, medium intense, showing bright red and Morello cherries aromas, chocolate, dark cherry palate. Balanced and fruity. (87-88/100)
The three most famous red Barbera’s are outstanding.
Bricco della Bigotta Barbera d’Asti 2010 Maturated in large Slavonian oak barrels. Deep garnet color. Beautiful, complex and elegant nose, very intense and generous aromas of black cherry, spices, cedar and licorice. Full bodied but supple, with a velvety and weightless texture with ripe but assertive tannins, showing layers of coffee and cocoa under ripe red fruit. Long finish, really balanced and very satisfying. 15.5% alc (91/100)
Bricco dell’Uccelone Barbera d’Asti 2010 Maturated in small new French oak barrels. Deep garnet-purple color. Developed, complex and intense nose, rich aromas of dark cherry, violets, cinnamon, cloves and licorice. Full body, rich palate, initially tannins show a firm grip but getting very smooth as it aerates. This is a big wine but it is so well structured and balanced that manages to be fresh and appealing. Rich and layered flavors or ripe black cherry, licorice and spices on the palate. Long finish with drying tannins at the moment. 16% alc (92/100)
Ai Suma Barbera d’Asti 2010 A late harvest Barbera. Deep garnet-purple color. Deep and developed nose, elegant mix of different layers of truffles, bacon, smoke, huge black cherry, cinnamon, licorice and cedar. Rich and dark chocolatey palate, really balanced, rich and smooth texture, velvety tannins and outstanding acidity that makes the wine weightless in spite of all the richness and the high alcohol. Long and intense finish, fresh, fruity and clean chocolate flavors. This is very special. 16% alc (92-93/100)
It’s impossible not to love the two famous sweet sparkling wines made by Braida: Brachetto d’Acqui 2012 has pure and intense aromas of Bulgarian roses and fresh elder flowers, sweet and fresh palate with 5.5% alc (90/100), while Vigna Senza Nome 2012 plays on the same notes of fresh elder and linden tree flowers, with very pleasant sweetness and a refreshing acidity. 5.5% alc (90-91/100)
Grappa Bricco dell’Uccellone 2009 is surprisingly hiding its 44% alc under the rich layers of vanilla, toffee and dry yellow fruits. A first time for me but so good.
Great way to start the day at the fair.