Home > Burgundy, Champagne, Coteaux du Languedoc, France, Romania, Spain > A winey weekend: Puech Haut, La Rioja Alta and more

A winey weekend: Puech Haut, La Rioja Alta and more

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I had a weekend full of wines. Started on FRI evening with this 2004 Chateau Puech-Haut Tete de Belier rouge that shows extremely well and reminds of a Chateauneuf du pape.

2004 Chateau Puech-Haut Tete de Belier rouge

Deep dark, red garnet color. A well developed and youthful nose, intense, it has the aromatic profile of a quality Chateauneuf du pape. It shows a freshness that I found in a 2004 Domaine du Pegau Cuvee Reservee Chateauneuf du pape. The nose has Grenache profile written all over it and is filled with liquorice, garrigue, raspberry and red cherry jam, nutmeg and game. Full in the mouth, ripe, structured and balanced, it has serious consistency and flesh, with a long spicy red fruit jam aftertaste. A wine that stays very well on its feet, showing good freshness, flesh and spark. No hurry to drink it on the short term. 14.5% (91/100)

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On SAT evening had dinner with a good friend at La Cantine de Nicolai and had a small bottle of Meursault by Drouhin and an old school 1997 La Rioja Alta Gran Reserva 904. The 2006 Joseph Drouhin Meursault from a 0.375 bottle shows a developed nose, with plenty of butter, roasted almonds and richness.

It is the second time I visit La Cantine de Nicolai after almost 2 years. I remember the first time I was there I was eager to try one of their desserts that looked so good on photos. Unfortunately it was not available on that day. It took me 2 years, but I finally got it.

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1997 La Rioja Alta Gran Reserva 904

Uncorked, decanted and left it to breath for 30 mins, which was probably not enough but we were really thirsty. Saturated ruby red color with minor brick on the rim. A well developed nose, intense aromas of dill and orange are dominant on the aromatic profile, and, as the wine opens up, cinnamon, bright red fruits and tobacco come out. A wine with great freshness, fresh acidity, structured, balanced, elegant, and a long finish, spicy and fresh. Everything seems to be in the right place with this wine, and at 15 years old, the wine feels ageless, a plateau where it will probably stay for a very long time. I like the freshness and the complexity of a well aged Old School Rioja. (91/100)

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We also had a Champagne Duval Leroy Brut Rose (89/100): clean, fresh, mineral, fine bubbles and so easy to drink at Le Manoir’s wine bar near Ateneu and finished the night with a Dessert Stirbey.

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SUN was calm and quite, how else could you spend the first day of cold weather and rain of this winter. Cooked at home some fresh pasta with tomato sauce and shrimps that were highly appreciated by my companion. Also tried a 2011 Ceptura Rose by Davino, a deep rose colored wine that sits very well in its price category and delivers. Even if it shows 14.4% alcohol, the wine is balanced, with intense small red berries aromas and some residual sugar that provides body and consistency to its medium finish. This is a rose suitable for this cold weather.

704712_447158695345141_2098061620_olong awaited dessert at La Cantine de Nicolai

  1. Farmer Brown
    August 5, 2013 at 15:11

    Hi,

    Have you tried any of the Puech Haut Prestige Rouge wines? If so, how do they compare to the Tete de Belier range? Many thanks!

    • August 5, 2013 at 16:06

      There are 2 separate ranges. If you go on a budget pick Prestige. If not Tete de Belier.

      I would choose Tete de Belier.

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