Stirbey, Recas and an American Zinfandel
Taking advantage of the longer weekend, numerous members of the family came over to our house and enjoyed a lovely time. Plenty of home cooking was made with freshly caught fish, lamb to match the religious celebration and complimentary wines.
Over the weekend as you can read below, I had the chance to sample two whites from Stirbey from the newly launched 2010 harvest. Based on my assessments, I can say that the 2010 was a great vintage for their whites. The wines are characterized by a charming lively acidity, great depth given by a distinguished minerality and a lower alcohol level, making them easier to drink. I also remember a tank sample of Sauvignon Blanc Vitis Vetus, offered to me by their winemaker, Oliver Bauer, while visiting them on the 1st of May, 2011. As opposed to the Feteasca Regala Genius Loci that spends time in oak barrels, the SB Vitis Vetus sees a long time aging on its lees, but only in stainless steel tanks. The 2010 SB Vitis Vetus maintains also the mark of the vintage and breathes a strong seducing chalky minerality.
Coming back to our menu, on SAT with cold tomato gazpacho, goat cheese and pies stuffed with cow cheese and green leafed vegetables we had a Cramposie Selectionata(an indigenous local white grape variety) from Dragasani.
2010 Stirbey Cramposie Selectionata
A pale light lemon color with fizzy acidity in the glass. Fresh nose with distinguished minerality, citric notes and apricot. Lively acidity on the palate with charming minerality, lemon and grapefruit peel like flavors and a medium fresh finish. 12.5% alcohol. The wine has great freshness and minerality with welcoming low 12.5% alc making this wine a blockbuster for the hot summer. (85-86/100)
I am a big fan of the 2010 Cramposie.
For the second course: grilled turkey breast stuffed with garlic and green chilly with boiled and then roasted new potatoes we had an American Zinfandel.
2008 Dashe Zinfandel Dry Creek Valley
Dark purple-ruby red colored rim. Intense nose with plenty of raspberries, black cherry, spices – cloves and chocolate. Concentrated and fat on the palate, heady wine, showing a velvety structure with nice complexity, with great spicy red cherry flavors and a medium plus peppery finish. 14.5% alcohol. A young Zinfandel. (87/100)
On SUN with grilled fresh fish with two sauces: one made with olive oil, lemon, mint and parsley and another one made with garlic, yoghurt, dill, mint and a touch of mineral water, we had a Sauvignon Blanc also from Dragasani.
2010 Stirbey Sauvignon Blanc
Medium light yellow lemon color with fizzy like bubbles on the walls of the glass. Fresh nose with textbook Sauvignon Blanc typicality with shades of charming minerality giving a very interesting complexity. Lively acidity as well, with great minerality and citric fruit bitterness. Medium finish with great freshness in the aftertaste. 13% alcohol. (85/100)
For the second course: lamb prepared in the oven with salad, I opened a Feteasca Neagra from Recas. I received this wine exactly at the launching event that Recas organized about 1-2 years ago in order to celebrate their 2008 wines. I had this wine in my cellar ever since. As SAT we tried a 2008 Zinfandel I thought why not making a study case and open a wine from the same vintage, but from the acclaimed Romanian grape – Feteasca Neagra.
2008 Cramele Recas La Putere Feteasca Neagra
Deep dark red-purple color, very youthful. Intense nose with sweet aromas of red fruits jam, dry plums, black berry, oaky with a strong caramel with milk like flavor(probably from a higher toasted barrel). Lush sweet red and black fruit flavors, medium bodied, polished tannins and velvety mouth-feel, vanilla, with caramel and chocolate aromas in the medium aftertaste. A very aromatic, but seducing Feteasca Neagra. (86/100)
Thanks for reading!