Last weekend we took the opportunity and did a BBQ together with some good friends in the anticipation of the future vacation will spend together very soon. I did a little research for some different BBQ recipes and I found a very interesting kebab on Adi Hadean‘s blog: very easy to prepare and incredibly tasty.
My kebab’s and also some shrimps we made on a stick, served on a bed of pineapple, red and yellow pepper salad, looked like this:
Unfortunately by the time I wanted to take some photos to the rest of the food there was almost none left so next time I’ll keep in mind the priorities: 1st shoot then eat. We also had a few wines and, as this blog is about wines more than food, here are the tasting notes.
Crama Stirbey Sauvignon Blanc 2009
Price: 20 RON
The wine has a pale yellow color. The nose shows lots of appricots and some floral flavors. In the mouth the wine is watery, lacking concentration, with stone fruits, floral flavors and nice acidity. The wine has a rather short aftertaste. Not my favorite. Last time I tasted this wine on the 1st of May it left me a better impression. Good
Davino Sauvignon Blanc Edition Limitee 2007
Price: 80 RON
I chose this as the second wine because I wanted to give our guests the opportunity to compare two wines made from the same grape from different producers. I know it is not the same vintage but this was not intended to be a professional wine tasting either.
The wine has a clear deep gold color. Already you can see a big difference from the 1st wine. In the nose the wine shows intense aromas of acacia, linden and cut hay. In the mouth the wine is very concentrated, round, with very nice balance, medium body, nice acidity, with herbaceous and floral flavors, some minerality, apple, grapefruit and lemon. The wine leaves a pleasant medium aftertaste. A very nice surprise for me, as it is the first time I taste this wine. I had this wine in my cellar for almost 2 years and I am pretty sure this wine, already good to drink, can still benefit more from further ageing. Very good +
Weingut Knoll Loibner Gruner Veltliner Federspiel 2008
Price: 65 RON
Knoll is one of the best producers of Riesling and Gruner Veltliner wines in Wachau, Austria. I tasted other wines from this producer, all amazing wines for their price category. Here you can read about the Wachau wine classifications and see tasting notes on another Riesling from the same producer.
The Gruner Veltliner has a beautiful deep gold color. The nose is strong with beautiful floral flavors of linden, cut hay, white pepper and lime. In the mouth the wine shows a good concentration, medium body, very mineral, very different from the sweet floral nose, spicy, crispy, nice freshness, good acidity. The wine has a nice mineral medium aftertaste. This wine pairs nicely with a big fish. Very good+
Antinori Chianti Classico Riserva 2005
Price: 90 RON
This wine has conquered my palate forever from the first time I had it on the World cup final 2010. It is the 3rd time I have this wine over a period of 2 weeks and continues to impress me. This is what I wrote then:
” The wine has a dark red/purple opaque color. The nose is complex with dark ripe sour cherry, cassis, hints of oak, earth, dark chocolate and spices, very nicely balanced. Everything is dark about the nose and very intriguing. In the mouth the wine is full body with lots of dark fruits, black currant, dark chocolate, very Bordeaux style, black pepper and finishes in a medium plus aftertaste with certain pleasant bitterness of dark sour cherry, dark chocolate and tea leaves.Very good+ to Excellent”
This remains an amazing value wine that shows huge concentration of dark chocolate, cocoa and tea leaves on the palate. It is really Excellent+.
Farnese Edizione Cinque Autoctoni
Price: 110 RON
This is an Italian wine made by Filippo Baccalaro and French winemaker Jean-Marc Saboua from 5 particular vines: Montepulciano, Sangiovese, Primitivo, Negroamaro and Malvasia Nera that put together in different percentages obtain the final result.Edizione does not have a vintage as the grapes come from two different regions even if the vintage is the same, so the wine is named with the progressive N’ of the vintage produced(L.2006). The wine is bottled as Vino da Tavola Rosso.
The wine has an opaque dark purple color. The nose is very, very tight with very discreet flavors of ripe dark fruits. In the mouth the wines explodes with aromas. A full body wine with beautiful concentration of pure blackberry, red currant and bilberry, very silky on the palate, nice acidity, round, nice balance. The wine has a very pleasant sweetness in the aftertaste, leaving ripe blackberry aromas on your cheeks, which is amazing for a dry red wine. Excellent
After such a tasty meal and interesting wine pairings a Romeo y Julieta cigar is perfect.
Thanks for reading!